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Cadeau gourmand

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Confit de Tilleul •  Gourmandise Château Péchot

Nous cueillons les fleurs à pleine maturité pour avoir un parfum optimum. Le confit de Tilleul s'utilise comme une confiture classique. Vous pouvez utiliser ce confit sur une tartine ou comme un condiment pour vos sauces.

Ingrédients : tilleul, sucre, jus de citron, pectine, verveine. Préparé avec 45g de plante pour 100g. Teneur en sucre 55g pour 100g.


Origine : Aulhat Saint Privat (63), Auvergne.

Découvrez aussi : le confit de thym, le confit de romarin ...

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I recall sieeng a cassoulet recipe in Food and Wine when I was about 11 years old. Yum yum, I thought. And these pics bring back that old feeling... Sigh. Never had any though. French food is not common or inexpensive back at home (and I wager anywhere else but France). Very well done! I can only imagine how deep and lovely the flavors are after so many days of preparation!, 2012-12-01

I recall sieeng a cassoulet recipe in Food and Wine when I was about 11 years old. Yum yum, I thought. And these pics bring back that old feeling... Sigh. Never had any though. French food is not common or inexpensive back at home (and I wager anywhere else but France). Very well done! I can only imagine how deep and lovely the flavors are after so many days of preparation!

Mark, it is definitely one thing to try beofre leaving this world! Definitely do it with the confit, so worth it. bb, I actually won't be serving this until tomorrow evening at a small dinner with friends. They are providing the wine and I told them French! I also picked up some French cheeses, just for the effect. I think I'll make everyone wear berets too :-), 2012-12-03

Mark, it is definitely one thing to try beofre leaving this world! Definitely do it with the confit, so worth it. bb, I actually won't be serving this until tomorrow evening at a small dinner with friends. They are providing the wine and I told them French! I also picked up some French cheeses, just for the effect. I think I'll make everyone wear berets too :-)

Mark, it is definitely one thing to try beofre leaving this world! Definitely do it with the confit, so worth it. bb, I actually won't be serving this until tomorrow evening at a small dinner with friends. They are providing the wine and I told them French! I also picked up some French cheeses, just for the effect. I think I'll make everyone wear berets too :-), 2012-12-03

Mark, it is definitely one thing to try beofre leaving this world! Definitely do it with the confit, so worth it. bb, I actually won't be serving this until tomorrow evening at a small dinner with friends. They are providing the wine and I told them French! I also picked up some French cheeses, just for the effect. I think I'll make everyone wear berets too :-)

La feuille de chou

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